Sous chef Restaurant Moon

Sous chef

For Madam, Restaurant Moon and A'DAM Events

As Sous Chef for our different outlets, you are in charge of the kitchen together with the Chef. You manage the employees professionally and you take care of the preparation and presentation of the dishes. You are the Chef's sparring partner when bringing new dishes to the menu and you help to calculate prices for new dishes. In addition, you take care of daily orders from various suppliers.

You are

✔️ ...someone who has confidence in own abilities;

✔️ ....someone who breathes initiative;

✔️ ...someone who is motivating and enthusing to the team;

✔️ ...someone who understands leadership and responsibility;

✔️ ...focused on quality, and able to convert feedback into action;

✔️...sharp on the high demands regarding the team;

✔️ ...someone who brings suggestions for improvement;

✔️ ...orderly and clear;

✔️ ...someone who remains calm under difficult circumstances or high work pressure.

Also important

✔️ MBO level 4 work and thinking level;

✔️ demonstrable knowledge of all cooking techniques;

✔️ knowledge of products/ingredients and (the composition of) the menu;

✔️ HACCP;

✔️ good command of the Dutch and English language;

✔️ in possession of a leermeester diploma.